Ingredients
1/4 young jackfruit
250 gr long beans
1 grated coconut
1 small size jeruk limau/limo
Balinese Spices
2 finger joints galangal
2 finger joints ginger
1 finger joint turmeric
1 finger joint kencur
3 fried candlenuts
pinch of black pepper
pinch of coriander powder
2 red hot chilies
1/2 teaspoon salt
1 tablespoon fried cabbage
2 tablespoon oil
Methods
Steam young jackfruit for 30 minutes, drain well. Chop into small pieces.
Chop long beans into small pieces then boil until cooked, drain well.
*Spice
Blend galangal, ginger, turmeric, kencur, candlenuts, and chilies with water until smooth (cut into pieces to make it easier to blend).
Fry the spice until the water dried. Pour oil, add salt, coriander powder, pepper, and the fried cabbage, stir gently. Add the grated coconut, stir well.
Mix the jackfruit, long beans and the spices, add limau juice, mix well and serve.
If you like spicy foods, you can add extra chili sauce on it.
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